We create beautiful, welcoming neighbourhood restaurants, open all day, every day
Our Story
bills is part of a global restaurant family established by Australian restaurateur, cook and food writer Bill Granger when he opened his first restaurant on the corner of a crossroads in Sydney’s Darlinghurst in 1993. It was an instant success, known for serving fresher, more beautiful dishes that were unlike anything on offer at the time, along with a buzzy atmosphere where locals and travellers, families and friends gathered for Bill’s sunny, relaxed approach to food. That founding ethos continues to pulse through everything we do today.
Bill Granger
With his beaming smile and endless enthusiasm, the late Bill Granger brought a fresh, revolutionary and stylish approach to all-day dining to the world. In every dish, every cup of coffee, and every welcoming greeting, Bill captured the energy of Australia’s great light and big skies, combined with a lightness of touch and his own passion for making people happy, whether it was in Bondi or in Notting Hill.
“Relaxed, joyful, with a sunny twist”Telegraph Magazine
“The restaurateur most responsible for the Australian cafe's global reach”The New Yorker
“The best scrambled eggs in the world”The New York Times
Our Food
Our food is fresh, colourful and light, full of energy and vitality, where we use quality seasonal ingredients, flavours that nod both to the local palate and the Australian sunshine. No matter where you find us, from Sydney and London to Seoul and Tokyo, we love to make people happy.
Our People
Working at bills is more than just a job. We are one of the industry’s most admired hospitality businesses, famed for our food, service and design, and we value and celebrate the people we hire, train and develop. Our team are loyal, rewarded with fulfilling careers as we continue to grow.
