Our Food
Our food is fresh, colourful and light, full of energy and vitality, where we use quality seasonal ingredients, flavours that nod both to the local palate and the Australian sunshine. No matter where you find us, from Sydney and London to Seoul and Tokyo, we love to make people happy.
Our food ethos
We want our food to make people feel good: it bursts with flavour, goodness, simplicity and happiness. We use local seasonal ingredients infused with a sunny, vivid lightness that reflects what we’ve always done – creating dishes and atmospheres where friends and family can come together to share a delicious meal, morning, noon or night. The emotional comfort of food is just as important as how it looks and tastes.
“Our food is fresh, colourful and not too fiddled around with. I want our restaurants to feel like an extension of people’s homes”Bill Granger
Our Menus
Our restaurants are open all day, every day, for breakfast, lunch, afternoon tea and dinner. Along with excellent coffee, cakes and sweet treats as well as homemade sodas, ferments and cocktails. Our food is made from scratch in small batches with the best possible ingredients.
